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Sushi and Sashimi A La Carte

2 pcs per order

Crab Stick (Kani) 4.00
Egg Custard (Tamago) 4.00
Smelt Roe (Masago) 4.00
Flying Fish Roe (Tobiko) 4.00
Tofu Skin (Inari) 4.00
Striped Bass 4.00
Shrimp (Ebi) 4.00
Fluke (Hirame) 5.00
Octopus (Tabo) 5.00
Surf Clam (Hokkigai) 5.00
Squid (Ika) 5.00
Salmon (Sake) 5.00
Tuna (Maguro) 5.00
White Tuna (shiro Maguro) 5.00
Yellowtail (Hamachi) 5.00
Smoke Salmon 5.00
Salmon Roe (Ikura) 5.00
Scallop (Hotategai) 5.00
Eel (Unagi) 6.00
Sweet Shrimp (Amaebi) 7.00
Fatty Salmon 7.00
 

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